What should a barber do at the end of each service?

At the end of each service, a barber must clean and sanitize all tools used to ensure a safe and hygienic environment for clients. This practice is essential to prevent the spread of infections and to maintain a professional standard of cleanliness in the barbershop. Proper sanitation involves disinfecting tools such as scissors, clippers, combs, and any other equipment that came into contact with hair or skin.

By adhering to these sanitation protocols, barbers not only protect their clients but also uphold the integrity of the profession and comply with health regulations. This practice fosters a trustful relationship with clients, as they feel assured that their health and safety are prioritized. In contrast, leaving tools uncleaned or storing them away without sanitation poses significant health risks and undermines professional standards.